Quick Walnut Bread

Today I decided to try out a new bread recipe.

It is quick to make as the name says, no need to knead it, so your manicure stays safe and in 1 hour you have freshly baked bread.

It is more of breakfast bread and just incredibly delicious when served with butter and jam, marmalade or honey.

This bread will keep for a couple of days wrapped airtight and apparently it freezes well.


1 cup whole wheat flour

3/4 cup unbleached all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

4 eggs

1/2 cup buttermilk or plain yogurt

2 tablespoons honey

3 tablespoons olive oil

3 tablespoons walnut oil  (optional)

1 cup chopped walnuts

1. Preheat the oven to 190 degs Celsius. Move the rack to the center of the oven. Butter or oil a loaf pan. Sift together the flour, baking powder, baking soda and salt.

2. Beat the eggs in a large bowl. Whisk in the buttermilk or yogurt, honey and the oils. Quickly whisk in the flour, and fold in the walnuts. Scrape into the bread pan.

3. Bake 45 minutes, until nicely browned and a tester comes out clean. Remove from the heat, allow to cool for 15 minutes in the pan. Then reverse onto a rack and allow to cool.


Be awesomely blessed!



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