‘Fit For Him’ Tuesday – Week 6

Here are your nutrition and exercise tips for the week.


Why are Vegetables Important?

People who eat fruits and vegetables as part of a healthy diet are less likely to develop conditions such as stroke, coronary heart disease, high blood pressure, type 2 diabetes, bone loss, and cancers of the mouth, stomach, and colon. In addition, these foods may reduce the risk of developing kidney stones.

Vegetables provide many vitamins and minerals such as potassium, fiber, folate, and vitamins E, C, and A. They are nutrient dense, meaning you get a lot of nutrients for few calories.

Best Choices

There are two types of vegetables: starchy and nonstarchy. Both types are part of a proper diet, but whereas nonstarchy varieties can be eaten in abundance, starchy selections contain more sugar, hence portion size need to be kept in check. Starchy vegetables include corn, peas, plantains, potatoes, squash, and yams. Nonstarchy vegetables are all of the rest including artichokes, asparagus, beets, broccoli, carrots, cauliflower, cucumber, eggplant, leeks, mushrooms, onions, peppers, salad greens, spinach, tomato, and zucchini.

The best way to get all of the health benefits of these nutrient powerhouses is to eat a variety of colors. Yellow, orange, and red choices provide vitamin A, green provide folate, vitamins, and phytochemicals, which are compounds found only in plants that provide great health benefits, such as reducing the risk for cancer and heart disease.

Choose dark green and dark yellow vegetables most often, such as romaine lettuce, broccoli, spinach, peppers, chilies, and carrots. When at the supermarket or produce stand, choose darker veggies over lighter ones. For example, choose romaine lettuce over iceberg, dark leafy greens, and deep yellow and deep red over light yellow and light red. Color can vary vegetable to vegetable, so look around before choosing the piece that you want.

How Much Should I Eat?

As mentioned above, nonstarchy vegetables should be eaten in abundance. If you’re looking for the minimum amount you should eat each day, the USDA recommends at least 2 ½ to 3 cups for men and women, and at least 2 cups for women over age 51. That’s about 21 cups of vegetables each week. Of these, women should eat 3 cups of the starchy form weekly, and men should strive for 6 cups of starchy choices weekly. Women over the age of 51 should have 2 ½ cups of starchy vegetables each week.

What is a serving? In general, one cup of raw or cooked vegetables or two cups of raw leafy greens counts as one serving.


Week Four

Run 3 minutes/walk 1 minute-repeat 5 times. Total run is 15 minutes. Total time is 20 minutes.

Reminder:  Warm-up with 5 minutes brisk walk.

“Whatever you do, do your work heartily, as for the Lord rather than for men.” – Colossians 3:23

Have fun and be awesomely blessed!


* Information on Nutrition borrowed from a 3rd source.


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